Profile	GDS2969 / 4402_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	23.7	38
GSM29914	Aerobic glucose limited 2	21.6	37
GSM29917	Aerobic glucose limited 3	22.4	37
GSM29920	Aerobic nitrogen limited 1	19.6	34
GSM29921	Aerobic nitrogen limited 2	16.5	33
GSM29922	Aerobic nitrogen limited 3	24.4	38
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	36.6	44
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	30.8	41
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	36.6	44
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	16.4	32
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	17.4	32
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	14.5	30
GSM29934	Anaerobic carbon limited 1	26	41
GSM29936	Anaerobic carbon limited 2	17.4	47
GSM29937	Anaerobic carbon limited 3	14.4	34
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	31.6	44
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	27.3	42
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	23.4	39