Profile	GDS2969 / 4409_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	75.1	59
GSM29914	Aerobic glucose limited 2	75.8	60
GSM29917	Aerobic glucose limited 3	98.3	65
GSM29920	Aerobic nitrogen limited 1	29.9	39
GSM29921	Aerobic nitrogen limited 2	32.7	42
GSM29922	Aerobic nitrogen limited 3	36.5	43
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	108.5	66
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	114.2	67
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	134.4	71
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	31.3	41
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	32.6	40
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	28	39
GSM29934	Anaerobic carbon limited 1	58.9	57
GSM29936	Anaerobic carbon limited 2	27.4	54
GSM29937	Anaerobic carbon limited 3	33.5	49
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	68	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	78.1	63
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	73.9	63