Profile	GDS2969 / 4427_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	178.8	77
GSM29914	Aerobic glucose limited 2	203.8	79
GSM29917	Aerobic glucose limited 3	148.7	74
GSM29920	Aerobic nitrogen limited 1	150.5	72
GSM29921	Aerobic nitrogen limited 2	141.8	70
GSM29922	Aerobic nitrogen limited 3	185.9	75
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	292.1	84
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	292.3	84
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	333.9	86
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	148.3	72
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	187.4	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	164.3	74
GSM29934	Anaerobic carbon limited 1	166.7	77
GSM29936	Anaerobic carbon limited 2	136.3	78
GSM29937	Anaerobic carbon limited 3	181.6	79
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	182.7	78
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	246	83
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	179.2	79