Profile	GDS2969 / 4433_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	178	76
GSM29914	Aerobic glucose limited 2	191	77
GSM29917	Aerobic glucose limited 3	224.6	80
GSM29920	Aerobic nitrogen limited 1	189.6	76
GSM29921	Aerobic nitrogen limited 2	97.3	62
GSM29922	Aerobic nitrogen limited 3	152.7	71
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	127.3	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	126.2	69
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	89	63
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	153.7	73
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	126.8	67
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	132.8	70
GSM29934	Anaerobic carbon limited 1	67.9	60
GSM29936	Anaerobic carbon limited 2	52.9	65
GSM29937	Anaerobic carbon limited 3	59.6	60
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	50	53
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	36.1	48
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	32	45