Profile	GDS2969 / 4437_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	86.1	62
GSM29914	Aerobic glucose limited 2	81.4	61
GSM29917	Aerobic glucose limited 3	79.2	61
GSM29920	Aerobic nitrogen limited 1	82.9	58
GSM29921	Aerobic nitrogen limited 2	86	60
GSM29922	Aerobic nitrogen limited 3	75.6	57
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	77.9	59
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	52	51
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	56.1	53
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	44.5	47
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	38.8	43
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	55.1	51
GSM29934	Anaerobic carbon limited 1	48.2	53
GSM29936	Anaerobic carbon limited 2	23.3	52
GSM29937	Anaerobic carbon limited 3	49.1	56
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	35.3	46
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	34.2	47
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	34.4	47