Profile	GDS2969 / 4442_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	267.1	83
GSM29914	Aerobic glucose limited 2	264.1	83
GSM29917	Aerobic glucose limited 3	379.5	88
GSM29920	Aerobic nitrogen limited 1	359.4	87
GSM29921	Aerobic nitrogen limited 2	225.7	79
GSM29922	Aerobic nitrogen limited 3	277	83
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	203.5	78
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	225.6	80
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	232.3	81
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	253.1	82
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	319	85
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	273.4	83
GSM29934	Anaerobic carbon limited 1	257.2	83
GSM29936	Anaerobic carbon limited 2	171	80
GSM29937	Anaerobic carbon limited 3	158.9	77
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	171	77
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	137.2	74
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	138.6	75