Profile	GDS2969 / 4445_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	43.9	48
GSM29914	Aerobic glucose limited 2	23.4	38
GSM29917	Aerobic glucose limited 3	39.8	48
GSM29920	Aerobic nitrogen limited 1	46.1	46
GSM29921	Aerobic nitrogen limited 2	37.9	44
GSM29922	Aerobic nitrogen limited 3	53.7	50
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	46.1	48
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	43.4	47
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	48.3	50
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	53.1	51
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	55.1	50
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	47.5	48
GSM29934	Anaerobic carbon limited 1	41.3	50
GSM29936	Anaerobic carbon limited 2	21.6	50
GSM29937	Anaerobic carbon limited 3	31	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	37.3	47
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	34.3	47
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	39.4	50