ProfileGDS2969 / 4477_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 18% 22% 18% 41% 46% 36% 18% 20% 24% 39% 38% 39% 54% 57% 59% 67% 64% 56% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 14.918
GSM29914Aerobic glucose limited 26.422
GSM29917Aerobic glucose limited 35.418
GSM29920Aerobic nitrogen limited 133.641
GSM29921Aerobic nitrogen limited 241.646
GSM29922Aerobic nitrogen limited 320.936
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -15.818
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -27.720
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -310.724
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -126.839
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -22738
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -32839
GSM29934Anaerobic carbon limited 150.454
GSM29936Anaerobic carbon limited 23157
GSM29937Anaerobic carbon limited 356.859
GSM225469Anaerobic glucose limited chemostat culture with 100%CO296.167
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -281.864
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -352.656