Profile	GDS2969 / 4478_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	213.9	79
GSM29914	Aerobic glucose limited 2	117.2	69
GSM29917	Aerobic glucose limited 3	111.7	68
GSM29920	Aerobic nitrogen limited 1	827.5	94
GSM29921	Aerobic nitrogen limited 2	1072.8	96
GSM29922	Aerobic nitrogen limited 3	1002.5	96
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	283.4	83
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	222.8	80
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	316.4	85
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	1411.1	97
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	1127.3	97
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	1263.1	97
GSM29934	Anaerobic carbon limited 1	499.2	90
GSM29936	Anaerobic carbon limited 2	602.4	91
GSM29937	Anaerobic carbon limited 3	365.3	87
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	808.1	94
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	773.2	93
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	660.6	92