Profile	GDS2969 / 4481_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	1719.2	98
GSM29914	Aerobic glucose limited 2	1221	96
GSM29917	Aerobic glucose limited 3	1543.5	97
GSM29920	Aerobic nitrogen limited 1	1002.5	96
GSM29921	Aerobic nitrogen limited 2	1126.5	96
GSM29922	Aerobic nitrogen limited 3	965.7	96
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	1791	98
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	1493.2	97
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	1718.4	98
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	1261.8	97
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	1073.8	96
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	1159.9	96
GSM29934	Anaerobic carbon limited 1	709.8	93
GSM29936	Anaerobic carbon limited 2	626.3	91
GSM29937	Anaerobic carbon limited 3	655.1	92
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	543	91
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	447.7	89
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	456.2	90