Profile	GDS2969 / 4524_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	153.3	73
GSM29914	Aerobic glucose limited 2	140.8	72
GSM29917	Aerobic glucose limited 3	181.8	77
GSM29920	Aerobic nitrogen limited 1	186.2	76
GSM29921	Aerobic nitrogen limited 2	200.1	77
GSM29922	Aerobic nitrogen limited 3	170	74
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	60.1	54
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	66.3	56
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	54.5	52
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	145.8	72
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	121.5	66
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	129.8	69
GSM29934	Anaerobic carbon limited 1	100.2	67
GSM29936	Anaerobic carbon limited 2	58.9	67
GSM29937	Anaerobic carbon limited 3	80.3	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	62.1	57
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	49.9	54
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	64.7	60