Profile	GDS2969 / 4528_i_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	719	93
GSM29914	Aerobic glucose limited 2	676.6	93
GSM29917	Aerobic glucose limited 3	787.5	94
GSM29920	Aerobic nitrogen limited 1	710.8	93
GSM29921	Aerobic nitrogen limited 2	917.1	95
GSM29922	Aerobic nitrogen limited 3	819.3	95
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	1037.9	96
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	980.7	95
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	822.3	94
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	1134.8	96
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	689.9	93
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	1166	96
GSM29934	Anaerobic carbon limited 1	887	94
GSM29936	Anaerobic carbon limited 2	1097.5	95
GSM29937	Anaerobic carbon limited 3	1349.1	96
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1338.4	96
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	1156.7	96
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1721.2	97