Profile	GDS2969 / 4530_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	42	47
GSM29914	Aerobic glucose limited 2	42.6	49
GSM29917	Aerobic glucose limited 3	36.6	46
GSM29920	Aerobic nitrogen limited 1	32.1	40
GSM29921	Aerobic nitrogen limited 2	34.2	42
GSM29922	Aerobic nitrogen limited 3	36.9	44
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	35.3	43
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	42.6	47
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	33.3	43
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	39.8	45
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	28.2	38
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	30.8	41
GSM29934	Anaerobic carbon limited 1	40.3	49
GSM29936	Anaerobic carbon limited 2	16.3	46
GSM29937	Anaerobic carbon limited 3	19.5	39
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	28.5	42
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	24.3	40
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	22.4	39