Profile	GDS2969 / 4551_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	326.1	86
GSM29914	Aerobic glucose limited 2	306	85
GSM29917	Aerobic glucose limited 3	256.7	82
GSM29920	Aerobic nitrogen limited 1	257.2	82
GSM29921	Aerobic nitrogen limited 2	302.8	84
GSM29922	Aerobic nitrogen limited 3	291.2	84
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	360.7	86
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	271.9	83
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	253	82
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	173.1	76
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	231.5	79
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	226.1	80
GSM29934	Anaerobic carbon limited 1	428.5	89
GSM29936	Anaerobic carbon limited 2	408.5	88
GSM29937	Anaerobic carbon limited 3	408.4	88
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	444.9	89
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	422.2	89
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	484.3	90