Profile	GDS2969 / 4573_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	12.4	30
GSM29914	Aerobic glucose limited 2	17.8	35
GSM29917	Aerobic glucose limited 3	16.9	34
GSM29920	Aerobic nitrogen limited 1	26.3	38
GSM29921	Aerobic nitrogen limited 2	19.9	35
GSM29922	Aerobic nitrogen limited 3	23.1	37
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	27.8	39
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	20.4	34
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	36.5	44
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	21.6	36
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	20.3	34
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	21.8	36
GSM29934	Anaerobic carbon limited 1	17.9	35
GSM29936	Anaerobic carbon limited 2	4.9	28
GSM29937	Anaerobic carbon limited 3	22.6	42
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	15.9	32
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	11.7	29
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	9.7	26