Profile	GDS2969 / 4591_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	356.9	87
GSM29914	Aerobic glucose limited 2	447.3	89
GSM29917	Aerobic glucose limited 3	396.2	88
GSM29920	Aerobic nitrogen limited 1	126	68
GSM29921	Aerobic nitrogen limited 2	135.5	69
GSM29922	Aerobic nitrogen limited 3	177	74
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	421.6	88
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	489.4	90
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	361.5	87
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	129.7	70
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	142.6	70
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	120.1	68
GSM29934	Anaerobic carbon limited 1	127.6	72
GSM29936	Anaerobic carbon limited 2	106.3	75
GSM29937	Anaerobic carbon limited 3	161.1	77
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	174.2	78
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	156.4	76
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	145.6	76