Profile	GDS2969 / 4615_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	50.3	51
GSM29914	Aerobic glucose limited 2	45.6	50
GSM29917	Aerobic glucose limited 3	53.1	53
GSM29920	Aerobic nitrogen limited 1	58.8	51
GSM29921	Aerobic nitrogen limited 2	87.8	60
GSM29922	Aerobic nitrogen limited 3	72	56
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	74.2	58
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	61	55
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	46.1	49
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	82.7	60
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	63.9	53
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	82.1	60
GSM29934	Anaerobic carbon limited 1	30.2	44
GSM29936	Anaerobic carbon limited 2	25.8	53
GSM29937	Anaerobic carbon limited 3	45.2	55
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	37.5	47
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	29.9	44
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	37.2	49