Profile	GDS2969 / 4621_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	110.6	67
GSM29914	Aerobic glucose limited 2	80.4	61
GSM29917	Aerobic glucose limited 3	116.9	69
GSM29920	Aerobic nitrogen limited 1	113.9	65
GSM29921	Aerobic nitrogen limited 2	98.4	62
GSM29922	Aerobic nitrogen limited 3	118.6	66
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	102.8	65
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	103.9	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	56	53
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	127.7	69
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	66.7	54
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	150.8	72
GSM29934	Anaerobic carbon limited 1	88.9	65
GSM29936	Anaerobic carbon limited 2	61.8	67
GSM29937	Anaerobic carbon limited 3	103.2	70
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	54	55
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	45.7	53
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	48.4	54