Profile	GDS2969 / 4624_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	27.3	40
GSM29914	Aerobic glucose limited 2	27.9	41
GSM29917	Aerobic glucose limited 3	26.4	40
GSM29920	Aerobic nitrogen limited 1	33.4	41
GSM29921	Aerobic nitrogen limited 2	23.9	37
GSM29922	Aerobic nitrogen limited 3	31.9	42
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	27.7	39
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	24.2	37
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	21.7	35
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	32.1	42
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	22.5	35
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	22.5	36
GSM29934	Anaerobic carbon limited 1	18.9	36
GSM29936	Anaerobic carbon limited 2	9.7	38
GSM29937	Anaerobic carbon limited 3	18.7	39
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	12.7	28
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	11.5	29
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	11.1	28