Profile	GDS2969 / 4651_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	47.3	50
GSM29914	Aerobic glucose limited 2	56.8	54
GSM29917	Aerobic glucose limited 3	45.8	50
GSM29920	Aerobic nitrogen limited 1	70	55
GSM29921	Aerobic nitrogen limited 2	94	61
GSM29922	Aerobic nitrogen limited 3	83.7	59
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	50.7	50
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	56.2	53
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	44.6	49
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	81.1	60
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	89.9	60
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	72.2	57
GSM29934	Anaerobic carbon limited 1	44.5	51
GSM29936	Anaerobic carbon limited 2	18.8	48
GSM29937	Anaerobic carbon limited 3	50.4	57
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	47.9	52
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	40.7	50
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	40.9	51