Profile	GDS2969 / 4659_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	91.1	63
GSM29914	Aerobic glucose limited 2	106.5	67
GSM29917	Aerobic glucose limited 3	87.8	63
GSM29920	Aerobic nitrogen limited 1	141.5	70
GSM29921	Aerobic nitrogen limited 2	139.7	70
GSM29922	Aerobic nitrogen limited 3	110.4	65
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	49.2	50
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	83.3	61
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	36.9	45
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	158.3	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	124.1	67
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	147	72
GSM29934	Anaerobic carbon limited 1	76.8	62
GSM29936	Anaerobic carbon limited 2	47.4	63
GSM29937	Anaerobic carbon limited 3	74.6	65
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	53.2	55
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	46.4	53
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	42.5	51