Profile	GDS2969 / 4660_i_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	11.4	29
GSM29914	Aerobic glucose limited 2	4.9	19
GSM29917	Aerobic glucose limited 3	16.3	33
GSM29920	Aerobic nitrogen limited 1	4.4	17
GSM29921	Aerobic nitrogen limited 2	3.3	15
GSM29922	Aerobic nitrogen limited 3	5.8	21
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	14.9	29
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	24	37
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	8.8	21
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	11.2	27
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	4.2	16
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	9.2	25
GSM29934	Anaerobic carbon limited 1	4.8	17
GSM29936	Anaerobic carbon limited 2	5.3	29
GSM29937	Anaerobic carbon limited 3	8.8	27
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	2.7	11
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	3.5	15
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	8.1	23