Profile	GDS2969 / 4718_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	43.2	48
GSM29914	Aerobic glucose limited 2	39.3	47
GSM29917	Aerobic glucose limited 3	40.4	48
GSM29920	Aerobic nitrogen limited 1	51.2	48
GSM29921	Aerobic nitrogen limited 2	53.9	50
GSM29922	Aerobic nitrogen limited 3	39.6	45
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	31.2	41
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	28.7	40
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	42.7	48
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	40.6	46
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	54.9	50
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	47.2	48
GSM29934	Anaerobic carbon limited 1	37	48
GSM29936	Anaerobic carbon limited 2	19.5	49
GSM29937	Anaerobic carbon limited 3	38.2	52
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	67.4	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	65.2	59
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	66.3	60