Profile	GDS2969 / 4734_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	46.1	49
GSM29914	Aerobic glucose limited 2	40.3	48
GSM29917	Aerobic glucose limited 3	52	53
GSM29920	Aerobic nitrogen limited 1	86	59
GSM29921	Aerobic nitrogen limited 2	69.9	55
GSM29922	Aerobic nitrogen limited 3	80.2	58
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	48.4	49
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	36.7	44
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	49.9	51
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	55.9	52
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	59.5	51
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	56.3	52
GSM29934	Anaerobic carbon limited 1	45	51
GSM29936	Anaerobic carbon limited 2	18.8	48
GSM29937	Anaerobic carbon limited 3	35.1	50
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	31.2	43
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	30.7	44
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	29.1	44