Profile	GDS2969 / 4744_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	107.3	66
GSM29914	Aerobic glucose limited 2	192.8	78
GSM29917	Aerobic glucose limited 3	119.4	69
GSM29920	Aerobic nitrogen limited 1	69	54
GSM29921	Aerobic nitrogen limited 2	46.8	48
GSM29922	Aerobic nitrogen limited 3	52.9	50
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	84.7	61
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	67	56
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	128.1	70
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	54.6	52
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	65	53
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	63.5	54
GSM29934	Anaerobic carbon limited 1	101.3	67
GSM29936	Anaerobic carbon limited 2	76.2	70
GSM29937	Anaerobic carbon limited 3	84.5	67
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	111.6	70
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	95	67
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	98.3	68