Profile	GDS2969 / 4755_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	886.5	95
GSM29914	Aerobic glucose limited 2	814.5	94
GSM29917	Aerobic glucose limited 3	830.1	94
GSM29920	Aerobic nitrogen limited 1	625	92
GSM29921	Aerobic nitrogen limited 2	963.4	95
GSM29922	Aerobic nitrogen limited 3	940.4	95
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	870.2	95
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	1115.5	96
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	1020.6	96
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	793	94
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	709.8	94
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	731.6	94
GSM29934	Anaerobic carbon limited 1	546.7	91
GSM29936	Anaerobic carbon limited 2	626.4	91
GSM29937	Anaerobic carbon limited 3	678.3	92
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	492.1	90
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	492.2	90
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	431.9	89