Profile	GDS2969 / 4759_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	199.5	78
GSM29914	Aerobic glucose limited 2	185.3	77
GSM29917	Aerobic glucose limited 3	195.3	78
GSM29920	Aerobic nitrogen limited 1	107.3	64
GSM29921	Aerobic nitrogen limited 2	130	68
GSM29922	Aerobic nitrogen limited 3	148.7	71
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	192.5	77
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	115.8	67
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	220.5	80
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	84	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	99.8	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	85.7	61
GSM29934	Anaerobic carbon limited 1	46.4	52
GSM29936	Anaerobic carbon limited 2	27.4	54
GSM29937	Anaerobic carbon limited 3	29.5	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	44	51
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	40.4	50
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	28.2	43