Profile	GDS2969 / 4766_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	128.1	70
GSM29914	Aerobic glucose limited 2	98.7	65
GSM29917	Aerobic glucose limited 3	124.2	70
GSM29920	Aerobic nitrogen limited 1	152.3	72
GSM29921	Aerobic nitrogen limited 2	144	71
GSM29922	Aerobic nitrogen limited 3	158	72
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	126.3	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	133.6	70
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	120.5	69
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	189.5	77
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	176.7	74
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	150.8	72
GSM29934	Anaerobic carbon limited 1	80.7	63
GSM29936	Anaerobic carbon limited 2	42.9	62
GSM29937	Anaerobic carbon limited 3	90.7	68
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	78.6	62
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	72.2	62
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	92.4	67