Profile	GDS2969 / 4779_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	792.3	94
GSM29914	Aerobic glucose limited 2	766.9	94
GSM29917	Aerobic glucose limited 3	931	95
GSM29920	Aerobic nitrogen limited 1	643.9	93
GSM29921	Aerobic nitrogen limited 2	804.5	94
GSM29922	Aerobic nitrogen limited 3	582.1	92
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	726.7	94
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	826.6	94
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	843.9	94
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	620.4	92
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	754.2	94
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	687	93
GSM29934	Anaerobic carbon limited 1	900.6	94
GSM29936	Anaerobic carbon limited 2	838.4	93
GSM29937	Anaerobic carbon limited 3	918.9	94
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1245.2	96
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	1382.6	96
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1242.4	96