Profile	GDS2969 / 4820_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	147.5	73
GSM29914	Aerobic glucose limited 2	133.3	71
GSM29917	Aerobic glucose limited 3	111	68
GSM29920	Aerobic nitrogen limited 1	117.2	66
GSM29921	Aerobic nitrogen limited 2	145.5	71
GSM29922	Aerobic nitrogen limited 3	151.2	71
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	210.4	79
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	236.7	81
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	313.9	85
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	146.2	72
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	159.6	72
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	130.4	70
GSM29934	Anaerobic carbon limited 1	109.5	69
GSM29936	Anaerobic carbon limited 2	82.7	72
GSM29937	Anaerobic carbon limited 3	117.4	73
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	199.9	80
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	192.2	79
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	171.8	78