Profile	GDS2969 / 4850_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	23.3	38
GSM29914	Aerobic glucose limited 2	30.2	42
GSM29917	Aerobic glucose limited 3	16	33
GSM29920	Aerobic nitrogen limited 1	25.2	37
GSM29921	Aerobic nitrogen limited 2	22.3	36
GSM29922	Aerobic nitrogen limited 3	28	40
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	34.6	43
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	31	41
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	31.3	42
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	11.7	27
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	13.5	29
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	9.6	25
GSM29934	Anaerobic carbon limited 1	18	35
GSM29936	Anaerobic carbon limited 2	5.5	29
GSM29937	Anaerobic carbon limited 3	23.6	42
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	18.9	34
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	21.9	38
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	16.3	33