Profile	GDS2969 / 4872_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	225.1	80
GSM29914	Aerobic glucose limited 2	220.3	80
GSM29917	Aerobic glucose limited 3	345.4	86
GSM29920	Aerobic nitrogen limited 1	173.4	75
GSM29921	Aerobic nitrogen limited 2	117.6	66
GSM29922	Aerobic nitrogen limited 3	169.1	74
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	151.1	73
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	322.6	85
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	105.2	66
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	164.8	75
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	156	72
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	178.3	76
GSM29934	Anaerobic carbon limited 1	108	69
GSM29936	Anaerobic carbon limited 2	46.6	63
GSM29937	Anaerobic carbon limited 3	62.7	61
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	76.8	62
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	84.3	64
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	60.1	58