Profile	GDS2969 / 4875_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	82.1	61
GSM29914	Aerobic glucose limited 2	79.2	60
GSM29917	Aerobic glucose limited 3	106	67
GSM29920	Aerobic nitrogen limited 1	140.1	70
GSM29921	Aerobic nitrogen limited 2	110.9	65
GSM29922	Aerobic nitrogen limited 3	105.3	64
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	53.4	51
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	72.4	58
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	50.7	51
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	110.2	66
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	102.7	63
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	95.9	63
GSM29934	Anaerobic carbon limited 1	45.4	52
GSM29936	Anaerobic carbon limited 2	23.5	52
GSM29937	Anaerobic carbon limited 3	42.4	54
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	43	50
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	25	41
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	28.5	43