Profile	GDS2969 / 4905_g_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	12.3	30
GSM29914	Aerobic glucose limited 2	2.3	12
GSM29917	Aerobic glucose limited 3	27.1	41
GSM29920	Aerobic nitrogen limited 1	15	31
GSM29921	Aerobic nitrogen limited 2	9.5	27
GSM29922	Aerobic nitrogen limited 3	11.8	30
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	35	43
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	47.9	49
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	21.5	35
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	25.2	38
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	8.9	24
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	21.1	35
GSM29934	Anaerobic carbon limited 1	25.7	41
GSM29936	Anaerobic carbon limited 2	12.4	41
GSM29937	Anaerobic carbon limited 3	9.3	28
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	27	41
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	25.2	41
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	21.3	38