Profile	GDS2969 / 4923_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	35.3	45
GSM29914	Aerobic glucose limited 2	116.3	69
GSM29917	Aerobic glucose limited 3	46.4	50
GSM29920	Aerobic nitrogen limited 1	150.7	72
GSM29921	Aerobic nitrogen limited 2	137.4	70
GSM29922	Aerobic nitrogen limited 3	195.3	76
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	16.4	31
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	6.4	18
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	21.6	35
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	61.7	54
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	78.6	57
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	80.8	59
GSM29934	Anaerobic carbon limited 1	28.1	42
GSM29936	Anaerobic carbon limited 2	15.9	46
GSM29937	Anaerobic carbon limited 3	11.4	31
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	9.3	24
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	11.1	28
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	3.2	13