Profile	GDS2969 / 4934_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	16.3	33
GSM29914	Aerobic glucose limited 2	18.3	35
GSM29917	Aerobic glucose limited 3	19	35
GSM29920	Aerobic nitrogen limited 1	18.5	33
GSM29921	Aerobic nitrogen limited 2	15	32
GSM29922	Aerobic nitrogen limited 3	18.2	34
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	28.9	40
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	22.8	36
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	31.7	42
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	15.9	31
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	17.8	32
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	17.4	33
GSM29934	Anaerobic carbon limited 1	15.7	33
GSM29936	Anaerobic carbon limited 2	9.1	37
GSM29937	Anaerobic carbon limited 3	10.6	30
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	21.2	36
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	18.2	36
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	14.4	31