Profile	GDS2969 / 4939_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	28.3	41
GSM29914	Aerobic glucose limited 2	16.9	34
GSM29917	Aerobic glucose limited 3	29.1	42
GSM29920	Aerobic nitrogen limited 1	32.9	41
GSM29921	Aerobic nitrogen limited 2	30.8	41
GSM29922	Aerobic nitrogen limited 3	21.3	36
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	27.1	39
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	20	34
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	34.8	43
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	28.6	40
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	29.1	39
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	40.1	46
GSM29934	Anaerobic carbon limited 1	15.2	32
GSM29936	Anaerobic carbon limited 2	7.7	34
GSM29937	Anaerobic carbon limited 3	21.6	41
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	26.6	40
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	21.9	38
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	22.3	39