Profile	GDS2969 / 4942_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	485.4	90
GSM29914	Aerobic glucose limited 2	488.7	90
GSM29917	Aerobic glucose limited 3	397.5	88
GSM29920	Aerobic nitrogen limited 1	625	92
GSM29921	Aerobic nitrogen limited 2	540.8	91
GSM29922	Aerobic nitrogen limited 3	474.6	90
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	523.9	91
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	560.9	91
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	713.8	93
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	600.9	92
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	608.3	92
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	586.6	92
GSM29934	Anaerobic carbon limited 1	645.9	92
GSM29936	Anaerobic carbon limited 2	790.3	92
GSM29937	Anaerobic carbon limited 3	734.3	92
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	526.7	91
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	511.8	91
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	584.8	92