Profile	GDS2969 / 4956_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	90.4	63
GSM29914	Aerobic glucose limited 2	117.1	69
GSM29917	Aerobic glucose limited 3	98	65
GSM29920	Aerobic nitrogen limited 1	144.8	71
GSM29921	Aerobic nitrogen limited 2	170.3	74
GSM29922	Aerobic nitrogen limited 3	153	72
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	264.6	82
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	171.3	75
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	287.8	84
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	135	71
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	148.5	71
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	128.6	69
GSM29934	Anaerobic carbon limited 1	81.7	63
GSM29936	Anaerobic carbon limited 2	46	63
GSM29937	Anaerobic carbon limited 3	108.4	71
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	148.3	75
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	132.5	73
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	150.6	76