Profile	GDS2969 / 4962_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	10.5	27
GSM29914	Aerobic glucose limited 2	18	35
GSM29917	Aerobic glucose limited 3	10.6	27
GSM29920	Aerobic nitrogen limited 1	11.2	27
GSM29921	Aerobic nitrogen limited 2	11.7	29
GSM29922	Aerobic nitrogen limited 3	9.9	28
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	12.4	27
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	10.2	24
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	13.8	28
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	10.4	26
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	17.6	32
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	12	28
GSM29934	Anaerobic carbon limited 1	7.9	24
GSM29936	Anaerobic carbon limited 2	5.1	28
GSM29937	Anaerobic carbon limited 3	9.8	29
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	19.7	35
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	20.5	37
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	17.8	35