Profile	GDS2969 / 4964_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	251.6	82
GSM29914	Aerobic glucose limited 2	251.9	82
GSM29917	Aerobic glucose limited 3	230.6	81
GSM29920	Aerobic nitrogen limited 1	367.5	87
GSM29921	Aerobic nitrogen limited 2	370.4	87
GSM29922	Aerobic nitrogen limited 3	382	87
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	281.2	83
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	268.9	83
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	359.2	87
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	280.3	84
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	278.4	82
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	293.9	84
GSM29934	Anaerobic carbon limited 1	290.5	84
GSM29936	Anaerobic carbon limited 2	188.5	81
GSM29937	Anaerobic carbon limited 3	379.2	87
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	365.3	87
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	312.6	86
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	317.7	86