Profile	GDS2969 / 4985_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	51.6	52
GSM29914	Aerobic glucose limited 2	41.6	48
GSM29917	Aerobic glucose limited 3	45	50
GSM29920	Aerobic nitrogen limited 1	58.5	51
GSM29921	Aerobic nitrogen limited 2	41.5	45
GSM29922	Aerobic nitrogen limited 3	63.2	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	57.4	53
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	69.8	57
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	41.6	47
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	58.3	53
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	46.9	47
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	52.3	50
GSM29934	Anaerobic carbon limited 1	42	50
GSM29936	Anaerobic carbon limited 2	24.9	53
GSM29937	Anaerobic carbon limited 3	20.8	40
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	40.3	49
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	40.5	50
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	37.2	49