Profile	GDS2969 / 5000_i_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	549.7	91
GSM29914	Aerobic glucose limited 2	472.6	90
GSM29917	Aerobic glucose limited 3	665.4	93
GSM29920	Aerobic nitrogen limited 1	486.6	90
GSM29921	Aerobic nitrogen limited 2	471.8	90
GSM29922	Aerobic nitrogen limited 3	497	91
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	469.2	89
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	377.6	87
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	300.1	84
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	448.2	89
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	336.8	85
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	398.3	88
GSM29934	Anaerobic carbon limited 1	796.4	94
GSM29936	Anaerobic carbon limited 2	828.7	93
GSM29937	Anaerobic carbon limited 3	778.9	93
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	471.6	90
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	314.5	86
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	455.1	90