Profile	GDS2969 / 5021_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	51.6	52
GSM29914	Aerobic glucose limited 2	29.8	42
GSM29917	Aerobic glucose limited 3	43.5	49
GSM29920	Aerobic nitrogen limited 1	49	47
GSM29921	Aerobic nitrogen limited 2	46.6	48
GSM29922	Aerobic nitrogen limited 3	62.5	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	45.6	48
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	46.6	49
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	55	53
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	75.1	58
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	67.3	54
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	57.7	52
GSM29934	Anaerobic carbon limited 1	51.6	54
GSM29936	Anaerobic carbon limited 2	31	57
GSM29937	Anaerobic carbon limited 3	38.7	52
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	46.2	52
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	54.7	56
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	53.4	56