Profile	GDS2969 / 5062_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	55.8	53
GSM29914	Aerobic glucose limited 2	42.9	49
GSM29917	Aerobic glucose limited 3	54.5	54
GSM29920	Aerobic nitrogen limited 1	91.7	61
GSM29921	Aerobic nitrogen limited 2	90.8	61
GSM29922	Aerobic nitrogen limited 3	127	67
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	52.2	51
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	53.1	52
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	58.9	54
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	63.9	55
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	69.9	55
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	53	50
GSM29934	Anaerobic carbon limited 1	71.3	61
GSM29936	Anaerobic carbon limited 2	30	56
GSM29937	Anaerobic carbon limited 3	38.3	52
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	85.1	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	85.9	65
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	76.6	63