Profile	GDS2969 / 5064_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	53.9	52
GSM29914	Aerobic glucose limited 2	32.6	44
GSM29917	Aerobic glucose limited 3	61.8	56
GSM29920	Aerobic nitrogen limited 1	39	44
GSM29921	Aerobic nitrogen limited 2	39.7	45
GSM29922	Aerobic nitrogen limited 3	43.8	46
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	38.2	45
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	37.7	44
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	48.8	50
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	40.4	46
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	46.1	46
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	42.2	47
GSM29934	Anaerobic carbon limited 1	53.2	55
GSM29936	Anaerobic carbon limited 2	24.6	53
GSM29937	Anaerobic carbon limited 3	37.6	51
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	55.6	55
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	47.8	53
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	35.7	48