Profile	GDS2969 / 5075_i_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	876.6	95
GSM29914	Aerobic glucose limited 2	985	95
GSM29917	Aerobic glucose limited 3	896.5	95
GSM29920	Aerobic nitrogen limited 1	667.5	93
GSM29921	Aerobic nitrogen limited 2	743.2	94
GSM29922	Aerobic nitrogen limited 3	872.3	95
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	1023.9	96
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	1027	96
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	1112.1	96
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	803.5	94
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	1120.6	97
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	787.6	94
GSM29934	Anaerobic carbon limited 1	1206.1	96
GSM29936	Anaerobic carbon limited 2	1063.2	94
GSM29937	Anaerobic carbon limited 3	955.9	94
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1516.4	97
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	1766.8	97
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1322.9	96