Profile	GDS2969 / 5076_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	446.9	89
GSM29914	Aerobic glucose limited 2	338.8	86
GSM29917	Aerobic glucose limited 3	529	91
GSM29920	Aerobic nitrogen limited 1	359.6	87
GSM29921	Aerobic nitrogen limited 2	261.7	82
GSM29922	Aerobic nitrogen limited 3	333.2	86
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	408.4	88
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	441.1	89
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	419.4	89
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	332.6	86
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	488.7	90
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	370.4	87
GSM29934	Anaerobic carbon limited 1	595.3	91
GSM29936	Anaerobic carbon limited 2	611.2	91
GSM29937	Anaerobic carbon limited 3	493.7	90
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	932.1	95
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	706.8	93
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	717.7	93