Profile	GDS2969 / 5097_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	161.2	74
GSM29914	Aerobic glucose limited 2	123.2	70
GSM29917	Aerobic glucose limited 3	160.7	75
GSM29920	Aerobic nitrogen limited 1	169.3	74
GSM29921	Aerobic nitrogen limited 2	148.5	71
GSM29922	Aerobic nitrogen limited 3	184.5	75
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	136.6	71
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	169.7	75
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	117.9	69
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	161.2	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	161.9	73
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	147.3	72
GSM29934	Anaerobic carbon limited 1	114	70
GSM29936	Anaerobic carbon limited 2	79.3	71
GSM29937	Anaerobic carbon limited 3	105.1	71
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	110.1	69
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	106.6	69
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	99.8	69