Profile	GDS2969 / 5099_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	20.4	36
GSM29914	Aerobic glucose limited 2	17.7	35
GSM29917	Aerobic glucose limited 3	19	35
GSM29920	Aerobic nitrogen limited 1	19.3	34
GSM29921	Aerobic nitrogen limited 2	23.3	37
GSM29922	Aerobic nitrogen limited 3	19.6	35
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	22.3	35
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	19.6	33
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	23.3	36
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	24.4	37
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	34.8	41
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	29.3	40
GSM29934	Anaerobic carbon limited 1	11.6	29
GSM29936	Anaerobic carbon limited 2	3.6	23
GSM29937	Anaerobic carbon limited 3	15.6	36
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	19.6	35
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	19.8	37
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	18.4	35